THE CONTENT OF THIS WEBINAR IS FOR GENERAL INFORMATION PURPOSES ONLY AND IS NOT INTENDED TO CONVEY LEGAL OR OTHER PROFESSIONAL ADVICE.
During this webinar, you will gain an overview of the necessary requirements to export gas and/or electric cooking appliances and catering equipment to Saudi Arabia, with particular attention to the steps and processes needed to obtain the SASO Quality Mark.
Learning objectives (or key points)
By watching this webinar recording you will gain an understanding of:
- The SASO Quality Mark process, including the main required items and the process of the Factory Audit
- The differences between the CE, UL and SASO Marks
- The specific requirements for gas and electric cooking appliances
Speaker(s)
Eslam Abdelaal, Regulatory Program Expert, UL
Gabriela Mazzola, Global Market Access Manager, UL
Massimo Persi, Lead Engineer for Gas and Solid Fuel Cooking Appliances, UL
Webinar date
May 5, 2020
SASO Quality Mark: Requirements for Domestic Gas Appliances and Catering Equipment
Learn from our industry experts the requirements to export gas, electric appliances and catering equipment to Saudi Arabia and all the necessary steps to get the SASO Quality Mark.